Tantalize Your Senses and Share the Passion!

Tastes of Tomorrow is the student run culinary club at George Brown Chef School. We are a community of people who are passionate about the culinary world and all it has to offer.

The three main components of the club are: Education, Networking and Social Awareness.

Education

• Invite Toronto’s best chefs and culinary experts to offer their personal and professional stories and demonstrate their talents
• Organize culinary related fieldtrips

• Develop the skills necessary to establish professional relationships of the highest standard
• Hold symposiums where students can be inspired by the influential leaders of our community
• Collaborate with already existing Associations and work towards common goals

• Promote awareness around such issues as food sustainability, food history and diversity
• Showcase conscientious local producers who’s businesses are helping to promote social change
• Come together to help people in our community in need, using food as our vehicle to communicate our suppor

Tastes of Tomorrow is funded through our membership fees and admission to our events. Fees are $ 35 per school year and are payable at the door 30 minutes prior to any event. Membership entitles you to free admission to all our regular events, regular admission is $10.

Membership and attendance to Tastes of Tomorrow events are open to anyone.